Your Local Guide to Buying or Selling Specialty And Ethnic Foods Online.

Are you a foodie looking to explore Australia’s vibrant food scene? You’re in for a treat! Aussie cuisine has many flavours, from multicultural influences to fresh, local produce. And let’s not forget about the condiments and sauces that add a touch of Aussie magic to even the simplest dishes. We’ve compiled a list of 10 popular Australian-made gourmet sauces and condiments you will surely enjoy. And the best part? Many of these can be found close to your location with the Food Markies marketplace.

Key Takeaways:

  • Lemon myrtle dressing offers a zesty citrus flavour with a subtle peppery kick, perfect for salads and seafood dishes.
  • Macadamia pesto provides a luxurious and creamy alternative to traditional pesto, ideal for pasta, bread, or meat marinades.
  • Chilli jam adds a sweet and spicy punch to dishes and is versatile enough to be paired with cheese platters or used as a glaze for roasted vegetables.
  • Quandong relish showcases the tart and tangy flavour of the native Australian fruit and can be enjoyed with meats or as a dip.
  • Native pepper berry sauce offers a unique blend of spiciness and citrusy notes, making it a versatile condiment for various dishes.
  • Wattle seed paste provides an earthy and nutty flavour, suitable for spreading on toast, using as a dip, or adding to smoothies.
  • Tomato relish offers a classic flavour with a twist, perfect for grilling, burgers, or sandwiches.
  • Fig balsamic glaze combines sweetness with tanginess, making it ideal for drizzled cheese platters, grilled meats, or roasted vegetables.

1. Lemon Myrtle Dressing:

This uniquely Australian condiment comes from Queensland and New South Wales lush rainforests. Lemon myrtle, a native herb with a citrusy, lemongrass-like aroma, is infused into a zesty dressing base. Perfect for salads, seafood dishes, or drizzled over grilled vegetables, lemon myrtle dressing adds a burst of bright, citrusy flavour with a subtle peppery kick.

Where to Purchase:

  • Local Farmers Markets: Many farmers markets across Australia, particularly in Queensland and New South Wales, feature stalls selling gourmet products from local producers. Look for stalls showcasing native ingredients, where you might find lemon myrtle dressing from artisan producers.
  • Specialty Food Stores: Upscale supermarkets and specialty food stores often stock a curated selection of gourmet condiments. Check out stores like Providore, Queen Victoria Market (Melbourne), or Adelaide Central Market for a wider range of options.

2. Macadamia Pesto:

Move over, basil! This innovative pesto swaps traditional pine nuts for Australian macadamias’ rich, buttery goodness. Typically made with roasted macadamias, garlic, parmesan cheese, olive oil, and fresh herbs like basil or parsley, macadamia pesto offers a luxurious and creamy alternative to classic pesto. Toss it with pasta, spread it on toasted bread, or use it as a marinade for chicken or fish.

Where to Purchase:

  • Gourmet Grocery Stores: Small businesses all around Australia offer these products, which can be found via Google search. Many of these specialty businesses have started offering their products in local marketplaces, such as Food Markies
  • Delicatessens: Delicatessens or delis specialising in locally sourced produce and artisan products are great places to find macadamia pesto. They might even offer homemade varieties with unique flavour combinations.
  • Farmers Markets: Similar to lemon myrtle dressing, some farmers markets might have stalls selling gourmet pesto variations, including macadamia, made with fresh, local ingredients.

3. Chilli Jam:

A staple in Australian pantries, chilli jam packs a sweet and spicy punch. Chilli jam is versatile and available in various flavours and heat levels, from mild to fiery. Enjoy it alongside cheese platters, dollop it on burgers for a sweet and spicy kick, or glaze your favourite roasted vegetables for an extra layer of flavour.

Where to Purchase:

  • Supermarkets: Most major supermarkets in Australia stock a decent selection of chilli jam brands, catering to various spice preferences. Look for Australian-made varieties to support local producers.
  • Asian Grocery Stores: Asian grocery stores often carry a wider range of chilli jams, including some with unique flavour profiles like mango or pineapple chilli jam.

4. Quandong Relish:

This unique condiment showcases the native Australian quandong fruit. With a tart and tangy flavour similar to cranberries, quandong relish adds a delightful complexity to dishes. Enjoy it alongside roast lamb, use it as a dipping sauce for samosas, or add a dollop to your cheese toastie for a surprising twist.

Where to Purchase:

  • Specialty Food Stores: Finding quandong relish might require venturing into specialty stores focusing on native Australian ingredients. Look for stores catering to indigenous foods or gourmet products.
  • Farmers Markets: Farmers in regions where quandongs are grown, like South Australia and New South Wales, might have stalls selling quandong relish made with locally sourced fruits.

5. Native Pepperberry Sauce:

Native pepper berries from various Australian pepper trees lend their unique flavour to this gourmet sauce. With a complex heat profile that’s both spicy and citrusy, native pepperberry sauce complements a variety of dishes.

Where to Purchase:

  • Native Ingredient Stores: Some regions with a robust indigenous food culture might have specialty stores dedicated to native Australian ingredients. These stores are likely to stock native pepperberry sauce produced locally.
  • Butchers: High-quality butchers often stock a selection of gourmet condiments to complement their meats. Native pepper berry sauce might be available alongside other unique Australian-made products.

6. Wattle Seed Paste:

This earthy and nutty condiment is made from the ground seeds of the golden wattle, a flowering Australian tree. With a flavour profile reminiscent of peanut butter and a hint of coffee, wattle seed paste is incredibly versatile. Spread it on toast for a protein-packed breakfast, use it as a dip for vegetables, or even add a spoonful to your next smoothie for a unique flavour twist.

Where to Purchase:

  • Health Food Stores: Health food stores are a great place to find wattle seed paste, as it’s often considered a superfood due to its nutritional profile. Look for stores specialising in Australian native ingredients or healthy pantry staples.
  • Aboriginal Art and Craft Centres: In some regions, Aboriginal art and craft centres might sell wattle seed paste alongside native Australian products. These purchases directly support indigenous communities.

7. Tomato Relish:

A classic with a twist, Australian-made tomato relishes often feature sun-ripened tomatoes, fresh herbs like rosemary or thyme, and a sweetness from brown sugar or honey. Enjoy it alongside grilled sausages, use it as a topping for burgers, or add a dollop to your next cheese and tomato sandwich for a delicious flavour.

Where to Purchase:

  • Supermarkets: Most supermarkets in Australia stock a variety of tomato relish brands, with both budget-friendly and gourmet options. Australian-made varieties are readily available.
  • Greengrocers: Greengrocers or fruit and vegetable shops that source local produce might offer homemade or artisanal tomato relishes made with fresh, seasonal ingredients.
  • Farmers Markets: Farmers markets are a great place to find unique tomato relish varieties, perhaps featuring regional tomato types or infused with additional herbs or spices.

8. Fig Balsamic Glaze:

This rich condiment combines Australian figs’ sweetness with balsamic vinegar’s tangy taste. Perfect for drizzling over cheese platters, grilled meats, roasted vegetables, or even ice cream, fig balsamic glaze adds a touch of sophistication and elegance to any dish.

Where to Purchase:

  • Gourmet Food Stores: Upscale food stores specialising in gourmet products are good places to find a variety of balsamic glazes, including fig-infused varieties.
  • Italian Delicatessens: Many Italian delis stock a selection of high-quality balsamic vinegar and glazes. You might find Australian-made fig balsamic glaze alongside other imported options.


From the citrusy zing of lemon myrtle to the earthy nuttiness of wattle seed paste, these condiments offer a world of flavour exploration. Discover the taste of Australia with these condiment options, and if you’re looking for a convenient way to shop local, be sure to check out Food Markies! We are a Local e-commerce marketplace platform for buying and selling artisanal, specialty, and multicultural food, and we are in the business of making your meals 10 times better.


Where can I find these Australian-made gourmet sauces and condiments?

These condiments can be found in various places such as supermarkets, specialty food stores, farmers’ markets, and online retailers like Food Markies.

What are some unique Australian ingredients used in these condiments?

Unique Australian ingredients include lemon myrtle, macadamia nuts, quandong fruit, native pepper berries, and golden wattle seeds.

Are these condiments suitable for specific dietary preferences?

Many of these condiments are versatile and can be enjoyed by individuals following different dietary preferences, including vegetarian, vegan, and gluten-free diets.

How can I incorporate these condiments into my meals?

These condiments can be used as dressings, dips, marinades, or toppings to enhance the flavour of various dishes such as salads, pastas, meats, and sandwiches.

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