Local Foodies' Corner

10 Most Popular Australian-Made Gourmet Sauces and Condiments

Are you a foodie looking to explore Australia’s vibrant food scene? You’re in for a treat! Aussie cuisine has many flavours, from multicultural influences to fresh, local produce. And let’s not forget about the condiments and sauces that add a touch of Aussie magic to even the simplest dishes. We’ve compiled a list of 10 popular Australian-made gourmet sauces and condiments you will surely enjoy. And the best part? Many of these can be found close to your location with the Food Markies marketplace.

Key Takeaways:

  • Lemon myrtle dressing offers a zesty citrus flavour with a subtle peppery kick, perfect for salads and seafood dishes.
  • Macadamia pesto provides a luxurious and creamy alternative to traditional pesto, ideal for pasta, bread, or meat marinades.
  • Chilli jam adds a sweet and spicy punch to dishes and is versatile enough to be paired with cheese platters or used as a glaze for roasted vegetables.
  • Quandong relish showcases the tart and tangy flavour of the native Australian fruit and can be enjoyed with meats or as a dip.
  • Native pepper berry sauce offers a unique blend of spiciness and citrusy notes, making it a versatile condiment for various dishes.
  • Wattle seed paste provides an earthy and nutty flavour, suitable for spreading on toast, using as a dip, or adding to smoothies.
  • Tomato relish offers a classic flavour with a twist, perfect for grilling, burgers, or sandwiches.
  • Fig balsamic glaze combines sweetness with tanginess, making it ideal for drizzled cheese platters, grilled meats, or roasted vegetables.

1. Lemon Myrtle Dressing:

This uniquely Australian condiment comes from Queensland and New South Wales lush rainforests. Lemon myrtle, a native herb with a citrusy, lemongrass-like aroma, is infused into a zesty dressing base. Perfect for salads, seafood dishes, or drizzled over grilled vegetables, lemon myrtle dressing adds a burst of bright, citrusy flavour with a subtle peppery kick.

Where to Purchase:

  • Local Farmers Markets: Many farmers markets across Australia, particularly in Queensland and New South Wales, feature stalls selling gourmet products from local producers. Look for stalls showcasing native ingredients, where you might find lemon myrtle dressing from artisan producers.
  • Specialty Food Stores: Upscale supermarkets and specialty food stores often stock a curated selection of gourmet condiments. Check out stores like Providore, Queen Victoria Market (Melbourne), or Adelaide Central Market for a wider range of options.

2. Macadamia Pesto:

Move over, basil! This innovative pesto swaps traditional pine nuts for Australian macadamias’ rich, buttery goodness. Typically made with roasted macadamias, garlic, parmesan cheese, olive oil, and fresh herbs like basil or parsley, macadamia pesto offers a luxurious and creamy alternative to classic pesto. Toss it with pasta, spread it on toasted bread, or use it as a marinade for chicken or fish.

Where to Purchase:

  • Gourmet Grocery Stores: Small businesses all around Australia offer these products, which can be found via Google search. Many of these specialty businesses have started offering their products in local marketplaces, such as Food Markies
  • Delicatessens: Delicatessens or delis specialising in locally sourced produce and artisan products are great places to find macadamia pesto. They might even offer homemade varieties with unique flavour combinations.
  • Farmers Markets: Similar to lemon myrtle dressing, some farmers markets might have stalls selling gourmet pesto variations, including macadamia, made with fresh, local ingredients.

3. Chilli Jam:

A staple in Australian pantries, chilli jam packs a sweet and spicy punch. Chilli jam is versatile and available in various flavours and heat levels, from mild to fiery. Enjoy it alongside cheese platters, dollop it on burgers for a sweet and spicy kick, or glaze your favourite roasted vegetables for an extra layer of flavour.

Where to Purchase:

  • Supermarkets: Most major supermarkets in Australia stock a decent selection of chilli jam brands, catering to various spice preferences. Look for Australian-made varieties to support local producers.
  • Asian Grocery Stores: Asian grocery stores often carry a wider range of chilli jams, including some with unique flavour profiles like mango or pineapple chilli jam.

4. Quandong Relish:

This unique condiment showcases the native Australian quandong fruit. With a tart and tangy flavour similar to cranberries, quandong relish adds a delightful complexity to dishes. Enjoy it alongside roast lamb, use it as a dipping sauce for samosas, or add a dollop to your cheese toastie for a surprising twist.

Where to Purchase:

  • Specialty Food Stores: Finding quandong relish might require venturing into specialty stores focusing on native Australian ingredients. Look for stores catering to indigenous foods or gourmet products.
  • Farmers Markets: Farmers in regions where quandongs are grown, like South Australia and New South Wales, might have stalls selling quandong relish made with locally sourced fruits.

5. Native Pepperberry Sauce:

Native pepper berries from various Australian pepper trees lend their unique flavour to this gourmet sauce. With a complex heat profile that’s both spicy and citrusy, native pepperberry sauce complements a variety of dishes.

Where to Purchase:

  • Native Ingredient Stores: Some regions with a robust indigenous food culture might have specialty stores dedicated to native Australian ingredients. These stores are likely to stock native pepperberry sauce produced locally.
  • Butchers: High-quality butchers often stock a selection of gourmet condiments to complement their meats. Native pepper berry sauce might be available alongside other unique Australian-made products.

6. Wattle Seed Paste:

This earthy and nutty condiment is made from the ground seeds of the golden wattle, a flowering Australian tree. With a flavour profile reminiscent of peanut butter and a hint of coffee, wattle seed paste is incredibly versatile. Spread it on toast for a protein-packed breakfast, use it as a dip for vegetables, or even add a spoonful to your next smoothie for a unique flavour twist.

Where to Purchase:

  • Health Food Stores: Health food stores are a great place to find wattle seed paste, as it’s often considered a superfood due to its nutritional profile. Look for stores specialising in Australian native ingredients or healthy pantry staples.
  • Aboriginal Art and Craft Centres: In some regions, Aboriginal art and craft centres might sell wattle seed paste alongside native Australian products. These purchases directly support indigenous communities.

7. Tomato Relish:

A classic with a twist, Australian-made tomato relishes often feature sun-ripened tomatoes, fresh herbs like rosemary or thyme, and a sweetness from brown sugar or honey. Enjoy it alongside grilled sausages, use it as a topping for burgers, or add a dollop to your next cheese and tomato sandwich for a delicious flavour.

Where to Purchase:

  • Supermarkets: Most supermarkets in Australia stock a variety of tomato relish brands, with both budget-friendly and gourmet options. Australian-made varieties are readily available.
  • Greengrocers: Greengrocers or fruit and vegetable shops that source local produce might offer homemade or artisanal tomato relishes made with fresh, seasonal ingredients.
  • Farmers Markets: Farmers markets are a great place to find unique tomato relish varieties, perhaps featuring regional tomato types or infused with additional herbs or spices.

8. Fig Balsamic Glaze:

This rich condiment combines Australian figs’ sweetness with balsamic vinegar’s tangy taste. Perfect for drizzling over cheese platters, grilled meats, roasted vegetables, or even ice cream, fig balsamic glaze adds a touch of sophistication and elegance to any dish.

Where to Purchase:

  • Gourmet Food Stores: Upscale food stores specialising in gourmet products are good places to find a variety of balsamic glazes, including fig-infused varieties.
  • Italian Delicatessens: Many Italian delis stock a selection of high-quality balsamic vinegar and glazes. You might find Australian-made fig balsamic glaze alongside other imported options.


From the citrusy zing of lemon myrtle to the earthy nuttiness of wattle seed paste, these condiments offer a world of flavour exploration. Discover the taste of Australia with these condiment options, and if you’re looking for a convenient way to shop local, be sure to check out Food Markies! We are a Local e-commerce marketplace platform for buying and selling artisanal, specialty, and multicultural food, and we are in the business of making your meals 10 times better.


Where can I find these Australian-made gourmet sauces and condiments?

These condiments can be found in various places such as supermarkets, specialty food stores, farmers’ markets, and online retailers like Food Markies.

What are some unique Australian ingredients used in these condiments?

Unique Australian ingredients include lemon myrtle, macadamia nuts, quandong fruit, native pepper berries, and golden wattle seeds.

Are these condiments suitable for specific dietary preferences?

Many of these condiments are versatile and can be enjoyed by individuals following different dietary preferences, including vegetarian, vegan, and gluten-free diets.

How can I incorporate these condiments into my meals?

These condiments can be used as dressings, dips, marinades, or toppings to enhance the flavour of various dishes such as salads, pastas, meats, and sandwiches.

Local Foodies' Corner

Where to Find The Best Freshly Roasted Australian Coffee Beans

Did you know that Australia has a great coffee culture? People here appreciate a good cuppa, and the quality of the beans is a top priority. But with so many options, figuring out where to start can take time. That’s why I’ve compiled a comprehensive guide to help you find the best locally roasted coffee beans in Australia. 

This guide covers all the essential factors you need to consider when choosing your coffee so that you can become a pro in no time. So, are you ready to dive into the world of Australian coffee with me? Let’s get started!

Top Sources for Freshly Roasted Australian Coffee Beans

Local roasteries and Coffee Shops: 

Here’s why sourcing your beans directly from local roasteries can be a fantastic experience:

Freshness: Local roasteries typically roast in smaller batches, meaning the beans you purchase will likely have been roasted recently. This translates to a more vibrant flavour profile, with all the subtle notes and aromas intact. 

Expertise and Passion: Local roasteries are passionate about their craft and possess a deep understanding of the coffee they source. They can guide you through their selection, recommend beans based on your preferences, and answer any questions you might have about brewing methods or origins. 

Supporting Local Businesses: When you buy from local roasteries, you contribute directly to your community’s economic well-being. Many roasteries also source beans ethically and sustainably, ensuring fair compensation for coffee farmers.

The Sensory Experience: Many local roasteries offer an in-store experience beyond buying beans. You can watch the roasting process firsthand and enjoy a cup brewed on-site. 

Finding Local roasteries:

Independent Coffee Shops: Look for coffee shops that showcase the roaster they source from. Often, these shops will display the roaster’s name prominently or will be happy to point you in the right direction. Some local shops also sell Freshly Roasted Australian Coffee Beans on local specialty food marketplace platforms like Food Markies.

Online Directories: Websites like the Australian Specialty Coffee Association and Beanhunter allow you to search for local roasteries by postcode. 

Social Media: Follow local cafes and specialty food stores on social media channels. They often announce special events or collaborations with local roasteries.

Online Coffee Retailers: 

Here’s what to consider when shopping online:

Variety: Online retailers can stock a vast selection of beans from roasteries across Australia, giving you access to unique single-origin coffees or specialty blends you might not find locally. 

Subscription Services: Some online retailers offer subscription services, where you can receive a curated selection of freshly roasted beans delivered to your doorstep at regular intervals. This is a great way to discover new roasteries and explore different flavour profiles.

Delivery Options: Look for retailers that offer fast and reliable delivery, ensuring your beans arrive at peak freshness. 

Customer Reviews: Reviews from other coffee enthusiasts can be invaluable when choosing an online retailer. Review the retailer’s reputation, selection, and customer service.

Farmer’s Markets and Specialty Food Stores: Opportunities to Discover Unique Blends

Farmer’s markets and specialty food stores can be treasure troves for coffee enthusiasts. Here’s what you might find:

Small-Batch roasteries: These markets often serve as a platform for smaller, artisanal roasteries to showcase their beans. You might discover unique single-origin offerings or innovative blends roasted with meticulous attention to detail.

Direct Interaction with the Roasteries: This is a fantastic opportunity to chat with the roaster directly, learn about their sourcing practices, and receive personalised recommendations based on your preferences.

Seasonal roasts:  Some roasteries might offer limited-edition seasonal roasts or single-origin beans from specific harvests, providing a chance to try something unique.

Choosing the Perfect Beans: 

Now that you know where to find freshly roasted Australian coffee beans, let’s explore some key factors to consider when making your choice:

Roast Profile: Light, Medium, or Dark Roast Preferences

The roasting process significantly impacts the flavour profile of coffee beans. Here’s a breakdown of the three main roast profiles:

Light Roast: These beans retain the most delicate flavours and subtle nuances of the origin.

Medium Roast: This is a popular choice, balancing the bright acidity of a light roast and the bolder characteristics of a dark roast. Medium roasts often showcase the beans’ full body and sweetness.

Dark Roast: These beans have a bolder, more intense flavour profile with a smoky or bittersweet edge. The acidity is subdued, and the body is heavier.

Bean Origin: Single-Origin vs. Blends and the Flavour Profiles Associated with Different Regions

Single-Origin vs. Blends:

Single-Origin: These beans come from a specific region or farm, allowing you to experience the unique characteristics of that particular terroir.

Blends: Skilled roasteries combine beans from different origins to create a specific flavour profile. Blends can offer a more complex and balanced cup or cater to particular preferences.

Roasting Date:

Coffee beans are at their peak freshness within two weeks of roasting. As they age, they lose their volatile compounds responsible for aroma and flavour, resulting in a stale and dull cup. Look for a “roasted on” date on the packaging and choose beans roasted within the last two weeks for optimal flavour.


Coffee is highly susceptible to air, moisture, light, and heat. Here’s what to look for in packaging to ensure freshness:

Air-tight Bags: Whole bean coffee should be packaged with a one-way degassing valve, which allows the CO2 released by the beans to escape while preventing oxygen from entering.

Opaque Materials: Light can degrade coffee’s flavour. Look for bags made from opaque materials or with a foil lining to protect the beans from light exposure.

Resealable Closures: Choose bags with resealable closures to minimise air exposure after opening.

Bottom Line

To make the perfect cup of coffee, you need to start with freshly roasted Australian coffee beans. But where do you get them from? That’s where exploring various sources comes into play. You can discover a world of delicious possibilities filled with unique flavours and aromas. And the best part? You’ll be supporting local roasteries while enjoying your coffee adventure. So, what are you waiting for? Start exploring and brewing your way to the perfect cup!


Where can I find freshly roasted Australian coffee beans?

Local roasteries, coffee shops, online retailers like Food Markies, farmer’s markets, and specialty food stores are excellent sources for freshly roasted Australian coffee beans.

What factors should I consider when choosing coffee beans?

Factors to consider include roast profile (light, medium, or dark), bean origin (single-origin vs. blends), roasting date, and packaging.

How can I ensure the quality and freshness of coffee beans?

Look for beans roasted recently, preferably within two weeks, in air-tight, opaque packaging with a resealable closure.

What are the benefits of buying from local roasteries and coffee shops?

Buying from local roasteries and coffee shops supports the community, ensures freshness, and allows for expert guidance and personalised recommendations.

Now that you’ve read about where to get the best freshly roasted coffee beans, please share your thoughts and let us know where you have had the best coffee ever  in Australia.

Food & Well being Local Foodies' Corner Recipes

Winter Food Recipes

Fresh fish pepper soup

Fish pepper soup recipe by Bukky’s kitchen


  • 2 medium size Tilapia fish
  • 1 scotch bonnet
  • 2 chili peppers
  • 1 red onion
  • About 1 litre of water
  • 1tsp of lemongrass puree
  • 1-2 tbsp of pepper soup spice
  • 1-2 tsp of grated ginger
  • 1tsp chicken bouillon
  • Finely chopped fresh basil leaves
  • 1-2 tsp ground smoked crayfish
  • 1 tsp salt to season fish

Note: Cooking is an art. You can create your masterpiece from spices in your pantry. Smoked crayfish is optional. You can include garlic or use garlic and ginger spice in place of fresh ginger.

Read: Chase Away the Cold: 4 Foods to Beat the Chill

Food & Well being Local Foodies' Corner Uncategorized

Staying Healthy: 4 Foods to Beat the Winter Chill

If you’re ready for some inspiration for the kitchen, these are the best comfort foods guaranteed to warm you up this winter:

Soup: Not only is soup a cost-effective meal that will feed the whole family, but it’s also a healthy choice, with many soups packed with vegetables and a hearty broth. While chicken and vegetable soup is a classic, why not try some African herbs and spices to cook fresh fish pepper soup for a chilli kick?

2. Casseroles and bakes: Try a comfort food staple that offers a delightful combination of tender meat and hearty vegetables, like a smokey tomato chicken bake or a beef stroganoff, that will warm you from the inside out.

3. Curries: Nothing warms you up faster than a spicy Thai red chicken curry or an Indian vegetable curry with chickpeas. Curry is a perfect choice for winter as its generous use of warming spices like ginger, turmeric, and chilli adds depth of flavour and helps keep you warm.

4. Something sweet: Don’t forget to enjoy a special dessert now and then to warm up, like a delicious sticky date pudding or chocolate fondant.

If you’re looking for a convenient way to enjoy these winter comfort foods without compromising taste and nutrition, ready-made meal services like Gourmet Dinner Service have you covered. With their expertise in slow-cooked stews and casseroles, spicy curries and nourishing soups, you can experience the best comfort food without the hassle of cooking from scratch.

Author Bio

Johanna O’Sullivan is a Marketing and Communications Manager at Gourmet Dinner Service. With a background in economics, a passion for food, and expertise in nutrition, she helps customers achieve their wellness goals. Johanna is an experienced writer and contributor to online publications specialising in health. She loves cooking from scratch with healthy ingredients & values fresh, ready-to-eat meals for their convenience.

Local Foodies' Corner

Best Resources for Discovering New and Unique Australian Food Products

Australia has a diverse food culture influenced by indigenous, colonial and migration influences.. If you’re tired of supermarket staples and want to discover unique and delicious Australian food products, you’ve come to the right place! 

In this guide, we’ll share the best resources to help you explore and enjoy the incredible range of Australian food products. So get ready to add local flavour to your pantry and tickle your taste buds with the best Australian food.

Key Takeaways:

  • Farmer’s markets and local stores are excellent sources for discovering unique Australian food products.
  • Online marketplaces like Food Markies provide convenient access to many local artisanal and specialty food products.
  • Social media platforms and food blogs are powerful tools for uncovering new and exciting Australian food products.
  • Specialty food events and festivals offer immersive experiences, allowing attendees to explore a wide range of producers and sample various products before making purchases.

Farmer’s Markets and Local Stores:

There’s something undeniably special about browsing a farmer’s market. The vibrant colours of fresh produce, the aroma of freshly baked bread, and the chance to chat directly with passionate producers all contribute to an immersive experience. Farmer’s markets are a goldmine for discovering unique Australian food finds. 

Local stores, often tucked away in charming neighbourhoods, are another treasure trove of unique Australian food products. These stores frequently partner directly with local producers, ensuring the freshest and most authentic ingredients. Here, you might encounter boutique olive oils infused with native wattleseed or lemon myrtle.

Online Marketplaces: 

In a world of busy schedules, online marketplaces like Food Markies offer a convenient way to explore Australian food products. Food Markies connects you with a wide range of local artisanal food producers and retailers, offering everything from fresh seasonal produce to pantry staples. The platform allows you to discover and shop with as many specialty food providers in Nowra as you like from the convenience of your home without having to visit every local store. 

The beauty of online marketplaces lies in their ability to cater to specific dietary needs. Whether you’re vegetarian, vegan, gluten-free, or have other dietary restrictions, you’ll find many Australian products that meet your needs. Our platforms also offer in-depth information about producers, allowing you to connect with the stories behind the products. Reading about local farmers’ and artisans’ passion and dedication adds a whole new dimension to your culinary experience.

Social Media and Food Blogs: 

Nowadays, social media platforms like Instagram and Facebook are powerful tools for discovering new and exciting food products. Follow accounts run by Australian producers, food bloggers, and chefs to stay updated on the latest trends and hidden gems in the Australian food scene. These accounts often showcase visually stunning photos of Australian produce and informative captions detailing the product’s origin, unique characteristics, and potential culinary applications.

Food blogs like the Food Markies blog are another fantastic resource for uncovering exciting Australian food products. Run by passionate individuals with a deep appreciation for local ingredients, food blogs explore Australian food with insightful reviews, creative recipes, and recommendations for where to find unique culinary treasures. 

Specialty Food Events and Festivals: 

For a truly immersive experience, consider attending specialty food events and festivals across Australia. These vibrant celebrations bring together a wide range of producers showcasing their finest offerings. Wander through stalls overflowing with fresh produce, artisan cheeses, handcrafted chocolates, and locally produced beverages. 

Here are some tips to maximise your experience at food events and festivals:

  • Do your research: Find out which events are happening in your area and explore the types of producers who will be present. This will help you plan your visit and target stalls that align with your interests.
  • Bring a reusable bag: Be prepared to walk away with a big bag of delicious food products! Carrying a reusable bag ensures you’re shopping sustainably and avoids the need for single-use plastic bags.
  • Come with an empty stomach: Many festivals offer generous samples, allowing you to try various products before you buy. This is a fantastic way to discover new flavours and identify your favourites.
  • Be open to trying new things: This is the perfect opportunity to step outside your comfort zone and explore unfamiliar ingredients. Embrace the chance to discover your next culinary obsession!


Australia’s food landscape is a treasure trove waiting to be truly explored. Going beyond the supermarket aisles and using the resources outlined above, you’ll go on a delicious journey of discovery. Each step unveils a new facet of Australian food culture, from the vibrant stalls of farmer’s markets to the immersive world of food festivals. 

Supporting local producers ensures the continuation of these time-honoured traditions, keeps fresh and authentic ingredients on your table, and allows you to experience the true essence of Australian cuisine. So, grab your reusable bag and get ready to discover the hidden gems and unique flavours that make Australian food so special!


Where can I find unique Australian food products?

Farmer’s markets, local stores, online marketplaces like Food Markies, and specialty food events and festivals are great places to start.

How can I ensure I’m buying authentic Australian products?

Shopping at reputable sources, such as those mentioned above, and researching producers’ backgrounds can help ensure you’re purchasing authentic Australian products.

Are there options for specific dietary needs?

Yes, many Australian food products cater to specific dietary needs, including vegetarian, vegan, and gluten-free options. Online marketplaces often provide filters to help you find products that meet your dietary requirements.

How can I learn more about the producers behind the products?

Online marketplaces and food blogs often provide detailed information about producers, including their stories, values, and production methods. 

Local Foodies' Corner

A Comprehensive Guide To Australian-Made Olive Oils

Did you know Australia has a rich and diverse culinary landscape with a treasure trove of world-class olive oil? From the sun-drenched groves of Western Australia to the rolling hills of Victoria, Australian olive oil producers are crafting exceptional extra virgin olive oils (EVOOs) that can rival the best in the world. But with so many olive oil brands out there, finding the perfect bottle of Aussie liquid gold can be challenging.

This comprehensive guide unveils the diverse olive varieties thriving in different regions. It equips you with the knowledge to choose the top Australian olive oil brands for your culinary adventures.

Key Takeaways:

  • Australia boasts a diverse culinary landscape with a wide variety of high-quality olive oils.
  • Understanding olive oil labels, certifications, and production methods can help you choose the perfect bottle.
  • Consider factors such as flavour preferences, cooking applications, and storage methods when selecting olive oil for your needs.
  • Opt for extra virgin olive oil for the highest quality and nutritional benefits, and store it properly to maintain its freshness and flavour.
  • Explore the unique flavour profiles of Australian olive oils and enjoy their versatility in your cooking and culinary adventures.

Olive Varieties Across Australian Regions

Let’s explore some of the most prominent varieties and the regions where they flourish:

Kalamata: Hailing from Greece, Kalamata olives are renowned for their deep purple-black colour, bold, slightly bitter flavour, and peppery finish. These olives thrive in the warm climate of Western Australia and South Australia, producing robust and flavourful olive oils perfect for drizzling on grilled meats, salads, and robust dishes.

Manzanillo: This Spanish olive variety adapts well to Australia’s diverse climate and produces a medium-bodied oil with notes of green apple and almond and a slight peppery finish. Manzanillo olive oil is a versatile choice, ideal for salads, dressings, marinades, and dipping bread. Victoria, South Australia, and New South Wales boast flourishing Manzanillo groves.

Cobrança: This Portuguese olive is known for its early ripening and high oil yield. Cobrança olive oil offers a delicate and fruity flavour profile with hints of citrus, apple, and banana. New South Wales and Victoria are prime regions for Cobrança, and the resulting olive oil is a delightful choice for seafood dishes, light salads, and finishing touches on delicate meals.

Picual: In Spanish, Picual olives are known for their high polyphenol content and resistance to harsh conditions. Picual olive oil offers a robust and peppery flavour profile with hints of artichoke and almond. Western Australia and South Australia are well-suited for Picual cultivation, and the resulting olive oil is excellent for frying, sautéing, and adding depth to vegetable dishes.

Arbequina: This Spanish olive is prized for its high oil yield and delicate flavour profile. Arbequina olive oil boasts a light and fruity flavour with hints of almond, banana, and green apple. Widely cultivated across Australia, it is a versatile choice for dressings, dipping bread, and drizzling vegetables and seafood. 

Choosing the Top Australian Olive Oil Brands

Let’s equip you with the knowledge to choose the top olive oil brands for your cooking needs. Here are some critical criteria to consider:

Emphasis on Quality, Taste, and Production Methods:

Extra Virgin Olive Oil (EVOO): Always look for the “extra virgin” designation. EVOO is the highest quality olive oil, extracted through cold-pressing methods, that preserves the natural flavours and health benefits.

Acidity Level: Lower acidity levels generally indicate higher quality olive oil. Look for EVOOs with an acidity level of 0.8% or below.

Production Methods: Seek out brands that prioritise sustainable practices, such as hand-picking olives and cold-pressing techniques. These methods ensure the purity and integrity of the olive oil. 

Tasting Notes: Many high-quality brands offer detailed tasting notes on their labels or websites. These notes describe the olive oil’s flavour profile, including aromas, dominant flavours, and finishes. Use them as a guide to choose an olive oil that complements your desired culinary application.

Reputation and Customer Reviews:

Awards and Recognition: Look for brands that have received awards or recognition in prestigious olive oil competitions. These awards are a testament to the brand’s commitment to quality and adherence to industry standards.

Customer Reviews: Read online reviews from other consumers to gain insights into the taste, quality, and overall experience with different brands. While individual preferences might vary, positive customer reviews can strongly indicate a brand’s reliability.

5 Best Brands for Australian-Made Olive Oil

Contadino Olive Farm

   – Profile: The Contadino Olive Farm is a Proudly family owned and run business providing customers with Pure & natural Cold Pressed Extra Virgin Olive Oil. 

   – Product Range: Their product range includes a variety of extra virgin olive oils, such as Classic, Robust, and Light flavours, catering to different taste preferences.

   – Key Features:

      – Cold-pressed extraction method to preserve natural flavours and nutrients.

      – Single-origin olive oils sourced from premium Australian olives.

      – Sustainable farming practices and commitment to environmental stewardship.

      – Versatile usage in cooking, salad dressings, marinades, and dipping.

Red Island Olive Oil

   – Profile: Red Island Olive Oil is a family-owned business located in Australia, renowned for its premium-quality olive oils.

   – Product Range: Their product range includes a selection of extra virgin olive oils, including single varietals and blends, each with a unique flavour profile.

   – Key Features:

      – Small-batch production using traditional stone milling techniques for superior flavour extraction.

      – Olive oils crafted from olives grown in a pristine environment.

      – Transparent labelling and traceability from orchid to bottle.

      – Gourmet packaging and gift sets for discerning consumers.

      – Commitment to quality and authenticity, focusing on preserving the natural essence of olives.

Mount Zero Olives

   – Profile: Mount Zero Olives is an award-winning producer of organic olive oil based in Victoria, known for its commitment to sustainable farming practices.

   – Product Range: Their product range includes a variety of organic extra virgin olive oils, including Cold Pressed, Lemon Pressed, and Lime Pressed varieties.

   – Key Features:

      – Certified organic and biodynamic farming practices for environmental sustainability.

      – Cold-pressed extraction method to retain maximum flavour and nutritional value.

      – Collaborations with local farmers and growers to support the regional economy.

      – Educational resources and tasting events to promote olive oil appreciation and awareness.

Grampians Olive Co.

   – Profile: Grampians Olive Co. is a boutique olive oil producer located in the Grampians region of Victoria, known for its artisanal approach to olive oil production.

   – Product Range: Their range includes premium extra virgin olive oils, including Signature Blend, Lemon Infused, and Garlic Infused varieties.

   – Key Features:

      – Hand-harvesting of olives to ensure optimal ripeness and flavour.

      – Artisanal production methods, including cold-press extraction and small-batch processing.

      – Unique flavour infusions and blends to cater to diverse palates and preferences.

      – Commitment to sustainable farming practices and environmental conservation.

      – Community engagement initiatives and support for local olive-growing communities.

Pukara Estate

   – Profile: Pukara Estate is a leading producer of olive oil and gourmet food products in New South Wales. It is known for its dedication to quality and innovation.

   – Product Range: Their product range includes a variety of extra virgin olive oils, such as Classic, Truffle, and Chili flavours, as well as infused oils and gourmet condiments.

   – Key Features:

      – State-of-the-art olive mills and processing facilities to ensure optimal quality and freshness.

      – Blends of different olive varieties for complex and balanced flavours.

      – Sustainable farming practices and commitment to environmental stewardship.

      – Gourmet packaging and gift sets for discerning consumers.

      – Educational experiences and culinary workshops to promote food appreciation and cooking skills.

Optimising Shelf Life and Quality

Now that you’ve chosen your perfect bottle of Australian olive oil, here’s how to ensure it retains its exceptional quality:

Light: Olive oil is sensitive to light. Store it in a cool, dark place, away from direct sunlight or kitchen lights. Opt for dark-coloured glass bottles or opaque containers for optimal protection.

Heat: Excessive heat can degrade the quality of olive oil. Avoid storing olive oil near ovens, stovetops, or other heat sources. Keep it in a pantry or cupboard with a consistent temperature.

Air: Exposure to air can accelerate the oxidation process, leading to flavour loss. Ensure your olive oil bottle is tightly sealed after each use. Consider using a smaller container to minimise air exposure in the main bottle.

A Breakdown of Olive Oil Classifications

Here’s a breakdown of key labelling terms to help you choose the perfect EVOO (Extra Virgin Olive Oil):

Extra Virgin Olive Oil (EVOO): This is the highest-quality designation. EVOO is extracted through cold-pressing methods, preserving the olives’ natural flavours and health benefits. Look for olive oil labelled as “EVOO” for the best quality and health advantages.

Acidity Level: Acidity measures the free fatty acids in olive oil. Lower acidity levels generally indicate higher-quality olive oil. Aim for EVOOs with an acidity level of 0.8% or below.

Olive Variety: Many brands specify the olive variety used to produce the oil. Popular Australian varieties include Arbequina (light and fruity), Manzanillo (medium-bodied with almond notes), Kalamata (robust and peppery), and Picual (peppery with hints of artichoke). Understanding the variety can help you choose an olive oil that complements your desired application.

Harvest Date: Fresher olive oil generally offers a more vibrant flavour profile. Look for bottles with a “harvest date” or “best before” date that allows you to choose a recent pressing.

Production Methods: Some brands might highlight specific production methods, such as “cold-pressed” or “hand-harvested.”  These methods generally indicate a commitment to quality and the preservation of natural flavours.

Beyond the Label: Understanding certifications like “ACO Certified Organic” can assure you that the olives were grown using sustainable practices and free from synthetic pesticides or herbicides. However, some high-quality olive oils might not carry this certification, so prioritise overall information and brand reputation when choosing.


Australia boasts a thriving olive oil industry, producing some of the world’s finest “liquid gold.” But navigating the ever-expanding selection of brands and varieties can be a challenge. This comprehensive guide empowers you to make informed choices, understand olive oil labels, and unlock the full potential of Australian olive oil in your kitchen.

If you’re ready to taste the best of the best, head over to Food Markies. We’ve curated a selection of premium Australian olive oils, ranging from delicate and fruity to robust and peppery. Whatever your taste buds crave, we’ve got you covered.


What makes Australian olive oil unique?

Australian olive oil benefits from diverse climates and terroirs, producing a wide range of flavour profiles and exceptional quality.

How do I choose the right olive oil for my needs?

Consider factors such as flavour preferences, cooking applications, production methods, and certifications when selecting an olive oil.

What is the difference between extra virgin olive oil and other olive oil grades?

Extra virgin olive oil is the highest quality and is extracted through cold-pressing methods, while other grades undergo refining processes that may alter flavour and nutritional content.

How should I store olive oil to maintain its quality?

Olive oil should be stored in a cool, dark place away from heat and light sources. The bottle should be tightly sealed to prevent oxidation.

Can I use olive oil for frying?

Yes, extra virgin olive oil is suitable for frying at moderate temperatures, but it’s best used for low to medium-heat cooking to preserve its delicate flavours.

Business resources

 The A-Z Guide to Launching a Lucrative Online Kitchen Business in 2024

Are you eager to transform your love for cooking into a successful online kitchen business? Don’t worry, I’ve got the complete guide for you! Get ready to put on your apron as we explore every step to launch your online kitchen business in 2024.

With the changes brought about by the pandemic in how we approach food and shopping, the demand for online kitchen businesses is rising. Whether you’re a passionate home cook that is looking to make money from your special recipes or a food enthusiast dreaming of your own product line, the opportunities are truly endless.

Key Takeaways:

  • Launching a lucrative online kitchen business is now so easy.
  • 2024 is an exciting time to tap into the booming online kitchen business.
  • An ecommerce platform, quality products, and a compelling brand story are key ingredients for success.
  • Understanding your target audience and carving out a niche is important for building a loyal customer base.
  • A comprehensive marketing strategy and excellent customer experience are necessary for driving sales and keeping customers.

Defining Your Ideal Customers and Finding Your Online Kitchen Business Niche

Oh boy, this part can be trickier than skydiving for the first time. But fear not, it’s all about understanding who you’re cooking for and what makes your dishes stand out in the sea of food options out there.

Setting Up Your Ecommerce Platform

Ready to get your online kitchen business cooking? Then let’s start by building the perfect e-commerce platform. First things first, choose the right platform for your business needs. There are many out there, but not all will have what you need. Consider factors like pricing, ease of use, and customer support before committing. 

A perfect platform for when setting up your e-commerce kitchen is Food Markies. Our platform helps you to connect with customers around your local area.  Just like Google My Business gives you local visibility, Food Markies makes it easier for residents, visitors or tourists in your local area to discover and shop for your products. Our online storefront is user-friendly and straightforward, making it easy for businesses to sell their products online. 

Sourcing Quality Products and Suppliers

Here are some strategies to help you source the best possible products and suppliers:

1. Quality Over Quantity

A wise person once said, “It’s not about having more, it’s about having the best.” And when it comes to getting products for your online kitchen business, this couldn’t be truer. A smaller range of high-quality products will look better on your virtual shelves and deliver a better customer experience, leading to more sales and happier customers.

2. Connect with Local Producers

Supporting local businesses is not only good for the economy, but it also means you get fresh and high-quality products. Connect with local farmers and producers to source organic, sustainably grown produce to add to your inventory. 

If you’re wondering where to meet and connect with local food producers, we’ve got you covered. Food Markies offer a very wide range of food to choose from.

3. Get the Best Deal

Sourcing top-quality products at the best possible price is a skill every online kitchen business owner needs to master. Don’t be afraid to negotiate with suppliers and explore the market for the best deals. But here’s a tip: always choose good quality even if it costs a bit more. Your customers should always get the very best.

4. Ensure Quality Control

It’s not just about sourcing quality products. You also need to make sure you have quality control measures in place to make sure you’re delivering what you promised your customers. Create a plan for checking product quality before adding it to your inventory, and decide what to do if there are any problems with some items.

5. Manage Inventory Efficiently

Make sure you have a reliable system in place for managing your inventory. This includes keeping track of stock levels, ensuring products aren’t sitting on your virtual shelves for too long, and managing your ordering process efficiently. With a solid inventory management system in place, you’ll be able to deliver fresh, high-quality products every time.

Crafting a Compelling Brand Story and Identity

Alright people, let’s talk about branding. Your online kitchen business needs a personality and a story that connects with your customers and makes you stand out. First things first, come up with your brand values. Are you all about sustainability and ethically sourced products? Or maybe you’re all about being budget-friendly without sacrificing quality. Whatever it is, make sure it’s authentic to you and your business.

Next up, your brand story. This is the juicy bit that hooks your customers. Think about why you started your online kitchen business and translate that into a compelling story. Don’t be afraid to add some personality – a bit of humor and quirkiness can go a long way in creating a connection with your audience.

Now for the visual part of it all – designing a brand identity. Your logo, color palette, font, and any other design elements that represent your brand are a part of your brand identity. Make sure to stay consistent across all channels, from your website to your social media, even down to your packaging. Selecting the right visuals can be a bit difficult, but trust me, it’s worth investing the time and resources to get it right.

Developing a Winning Marketing Strategy

Gone are the days of the old-school marketing tactics. There are a lot of options that are easily available now. It’s important to develop a comprehensive marketing strategy that caters to your online kitchen business’s needs, goals, and budget.

You need to be able  to strike the right balance between paid and organic reach channels to get the best return on your investment. Although paid advertising such as Google Ads or Facebook Ads can drive instant website traffic, organic reach channels such as blogging or social media can help build brand credibility and trust over time.

But let’s not forget about how powerful it is when you collaborate with influencers to create awareness for your business. Collaborating with food bloggers, social media influencers, or even micro-influencers can result in a huge increase in brand awareness and credibility among the target audiences you’re after.

Managing Operations and Customer Experience

Now that your online kitchen business is up and running, it’s time to make sure that everything is running smoothly like a well-oiled machine. Managing operations and providing exceptional customer experience are important parts of being successful in this industry.

Efficient Orders

Making sure orders get to your customers on time and without mistakes is super important for your business. To do this well, think about getting a good system to manage your stuff in storage (inventory) and a special kind of software for sending things out (shipping). These tools help you know how much stuff you have and when to send it, so your customers get what they ordered really quickly!

Customer Support

It’s very important to give really good help to your customers so they trust you and stay your customers for a long time. You can do this by having different ways for them to ask for help, like using email, calling on the phone, or chatting live .Quick and helpful responses to customers’ questions can go a long way in creating a positive customer experience.

Logistics and Shipping

Logistics and shipping can be one of the most challenging aspects of managing an online kitchen business. Consider partnering with a reputable logistics provider to ensure faster and cheaper deliveries. You may also want to consider offering free shipping for more expensive orders or as part of a promotional campaign.


Of course, it won’t be easy, and there will be challenges along the way. But with perseverance, hard work, and a sprinkle of creativity, you can turn your passion for cooking into a successful online business.

Remember, Rome wasn’t built in a day, and neither is a successful online kitchen business. But by following the steps mentioned in this guide, you’ll be well on your way to becoming the next big thing in the online kitchen industry.


How can I set up my ecommerce platform for my online kitchen business?

Setting up your ecommerce platform is a crucial step in launching your online kitchen business. You can choose from popular platforms like Shopify, WooCommerce, or Magento. You could also go with online food e-commerce platforms like Food Markies.

How can I find reliable suppliers for my online kitchen business?

There are various methods you can use to find suppliers, such as attending trade shows, reaching out to manufacturers directly, or browsing through the Food Markies vendor list. 

What marketing channels should I focus on for my online kitchen business?

Some effective marketing channels for online kitchen businesses include social media platforms like Instagram and Facebook, content marketing through a blog or YouTube channel, influencer partnerships to reach a wider audience, and paid advertising on platforms like Google Ads or Facebook Ads.

How can I provide an exceptional customer experience for my online kitchen business?

Providing exceptional customer experience begins with efficient order fulfilment and responsive customer support. Ensure that your shipping and delivery processes are streamlined, with transparent communication and timely updates for customers. 

What’s your secret ingredient for a successful online kitchen business? Share your thoughts or ask burning questions in the comments section below! Let’s cook up success together!