A good chef can’t do without good tools in the kitchen. Whether you’re making fancy dishes or simple ones, having the right things helps. In this guide, we’ll show you 30 important tools every chef should have. It doesn’t matter if you’re new to cooking or a pro; these tools are great for your kitchen! Let’s check out the list, starting with the most important ones.
- Chef’s Knife
- Cutting Board
- Measuring Cups and Spoons
- Honing Steel
- Chef’s Bag
- Kitchen Shears (scissors)
- Mixing Bowls
- Paring Knife
- Mixing Spoons
- Garlic Press
- Chef’s Uniform and Apron
- Oven Mitts or Pot Holders
- Blender/Food Process
- Rolling Pin
- Pepper Mill and Salt Grinder
- Pastry Brush
- Salad Spinner
- Can Opener
- Kitchen Scale
- Utility Knife
1. Chef’s Knife
This one goes without saying: a chef’s knife is the cornerstone of any kitchen. Its versatility in chopping, slicing, and dicing makes it an absolute must-have for every chef. A high-quality chef’s knife is your trusted companion, from precision cuts to swift mincing. Chef knives come in a variety of shapes and sizes. If you’re interested in finding the perfect one for you, check out our comprehensive chef knife guide.
2. Cutting Board
Pair your chef’s knife with a durable cutting board. Wooden or plastic, choose one that suits your preferences, ensuring a clean and hygienic surface for food preparation. It’s also worth exploring Bamboo cutting boards, which are very environmentally friendly and more stain/liquid resistant than traditional wooden cutting boards!
3. Measuring Cups and Spoons
Precision is paramount in cooking and baking. With exact measurements, you can perfectly recreate your fabulous creations and follow a good recipe.
4. Honing Steel
Keep your knives sharp and long-lasting with your own honing steel! Although it may seem counter-intuitive, a sharp knife is much safer than a dull or blunt one! Making sure to periodically hone your knives will also ensure they last longer, saving money in the long run!
Both solid and slotted spatulas are your partners for flawless flipping, stirring, and serving. Whether for making deserts of savoury sauces, a solid spatula ensures no wastage!
6. Chef’s Bag
Keep your essential tools organised and ready, ensuring you’re always cooking with confidence, whether in your kitchen or on a culinary adventure.
A versatile and reliable tool for flipping, tossing, and serving. Perfect for cooking steaks, meats and much more!
8. Kitchen Shears (scissors)
From snipping herbs to tackling packaging, versatile kitchen shears are your culinary multitool.
9. Mixing Bowls
Mixing bowls these days are often multifunctional and can be used for mixing, marinating, and preparing a host of delectable dishes. You’ll often find all types of mixing bowls in my fridge, prepping for tonight’s dinner!
Whether you’re making chef basics like an omelette or something more delectable.
11. Paring Knife:
The paring knife is a smaller, more refined version of the chef knife, perfect for delicate tasks like peeling, trimming, and creating intricate garnishes.
Drain liquids and sift dry ingredients with precision. Make sure to add this to your kitchen!
Cook with confidence using instant-read and probe thermometers, ensuring your dishes are cooked to perfection and reduce the chances of foodborne illnesses.
14. Mixing Spoons
Wooden or silicone, these utensils are essential for stirring, mixing, and scraping. Perfectly paired with mixing bowls!
Can’t get your head around a paring knife? Easily peel fruits and vegetables for effortless prep with a peeler!
16. Garlic Press
Not a fan of stinky garlic fingers? Avoid cutting and smashing garlic with a garlic press! Effortlessly mince garlic cloves for robust flavour in your dishes.
17. Chef’s Uniform and Apron
Dress the part and protect your attire with a comfortable chef’s uniform and apron.
18. Oven Mitts or Pot Holders
There’s nothing worse than burning your hands in the kitchen. Protect your hands from hot surfaces while handling pots and pans with oven mitts and pot holders.
Drain pasta, wash vegetables, and more with this kitchen workhorse.
20. Blender/Food Processor
Blend, puree, and process ingredients for sauces and soups more easily with your blender/food processor.
21. Rolling Pin
An iconic kitchen tool, a rolling pin is a must-have for creating perfectly rolled dough for pastries and baked goods.
Kitchen mandoline can quickly slice ingredients, achieving uniform slices of fruits and vegetables for stunning presentations.
23. Pepper Mill and Salt Grinder
Elevate your dishes with freshly ground pepper and salt, the two most important ingredients in savour cooking.
Grate spices, zest citrus, and add texture to your creations. Leave behind the bitter pith of citrus fruits.
25. Pastry Brush
Apply sauces, butter, and egg washes for that perfect finishing touch. A must-have for any kitchen!
26. Salad Spinner
Don’t dilute your greens with excessive water. Use a salad spinner to rinse and dry greens and vegetables effortlessly. Perfect for making crispy, delicious salads!
27. Can Opener
Not all cans are created equal. Some need a can opener! Open canned goods with ease for quick and convenient prep.
Labelling and marking ingredients and sauces is an important part of any chef’s day as they keep your kitchen organised and safe!
29. Kitchen Scale
Kitchen scales are a super handy utensil for any chef, ensuring precise measurements for baking and cooking success. Reduce cleanup by mixing in a single bowl!
30. Utility Knife
Designed to be lightweight and easy to use, a utility knife is a versatile mid-sized knife for a variety of cutting tasks.
Start with these 30 important tools, and you’ll be ready to tackle any cooking job. These tools, like a good knife and a chef’s bag, help you become a great cook. So, whether you’re making fancy dishes or family favourites, you’ve got the right tools for the job.
Do you think we missed any tools? Let us know in the comments!